Plant Amino Acids

 Nutrition for Agriculture. Derived from the selective breeding of each type of microorganism with unique properties that plants need. It is crucial for plant growth, acting to break down essential nutrients for plants, improve the environment, protect plants from various diseases, produce necessary vaccines and hormones for growth, and enhance agricultural productivity. Researched and developed by a group of scientists and agricultural technology experts.
●    Amino Black: Suitable for starch-producing plants like rubber and tapioca, it protects rubber trees from diseases such as leaf drop and stiff bark, enhances rubber quality, and increases latex quantity. For tapioca, it accelerates tuber growth, resulting in good weight and starch content